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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scotch Cake Recipe

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This recipe for Scotch Cake is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 stick margarine
1/2 cup shortening
4 tbsp cocoa
1 cup water
1/2 cup buttermilk
2 eggs
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla


Scotch Cake Icing

1 stick margarine
4 tbsp cocoa
6 tbsp milk
1 box confectioners sugar
1 tsp vanilla
1 cup flaked coconut
1 cup chopped pecans

Bring to a boil the margarine , cocoa and milk. Stir
constantly to keep from heat and add other ingredients.

Start icing 5 min before cake is done. Spread hot cake.
Directions:
Directions:
Combine flour and sugar in large bowl
In a saucepan put margarine and shortening
cocoa and water, bring to a boil and then pour into
flour mixture. Mix well. Add other ingredients and mix well.

Bake in greased 11x16 pan at 400 degrees for 30 minutes

 

 

 

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