"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scotch Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scotch Cake, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Thompson
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 stick margarine
1/2 cup shortening
4 tbsp cocoa
1 cup water
1/2 cup buttermilk
2 eggs
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla


Scotch Cake Icing

1 stick margarine
4 tbsp cocoa
6 tbsp milk
1 box confectioners sugar
1 tsp vanilla
1 cup flaked coconut
1 cup chopped pecans

Bring to a boil the margarine , cocoa and milk. Stir
constantly to keep from heat and add other ingredients.

Start icing 5 min before cake is done. Spread hot cake.



Directions:
Directions:
Combine flour and sugar in large bowl
In a saucepan put margarine and shortening
cocoa and water, bring to a boil and then pour into
flour mixture. Mix well. Add other ingredients and mix well.

Bake in greased 11x16 pan at 400 degrees for 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!