"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Catalina Dip Recipe

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This recipe for Catalina Dip, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Summer Catalina Island Moms
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 block cream cheese
1 jar salsa
1 bag of chips

Directions:
Directions:
Unwrap cream cheese and put on a plate. Unscrew the lid on the jar of salsa and pour over the cream cheese. Scoop up with chips.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This dip was served at most (if not all!) summer Catalina parties. Try substituting the salsa with jalapeņo jelly and the chips for crackers. It's always a crowd pleaser.

 

 

 

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