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Sausage Soup Recipe

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This recipe for Sausage Soup, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Scognamillo
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb Italian sausage
2 cloves garlic
1 c. chopped onion
1 lb. can Italian style pear tomatoes
3 cans Swanson beef broth
1 1/2 cups red wine
1/2 tsp basil
1/4 lb sliced mushrooms
3 T parsley, chopped
1 medium green pepper, chopped
3 cups sliced zucchini
2 cups bow tie noodles, cooked

Directions:
Directions:
Remove skin from sausage and brown. Add garlic and onion and cook until limp. Remove fat (excess). Add tomatoes with liquid, break up tomatoes, add broth, wine, and basil. Simmer uncovered 30 min. Add remaining ingredients and cook covered 25 minutes longer. Sprinkle parmesan cheese on top of serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr, 15 minutes
Personal Notes:
Personal Notes:
Barbara shared this recipe in the collection given to Kath for her bridal shower. Kath also remembers Barbara bringing this soup to her house when Kyra was 2 weeks old - and it was the best thing Kath had eaten in weeks!

 

 

 

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