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Easy Black Forest Brownies Recipe

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This recipe for Easy Black Forest Brownies, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
21 oz fudge brownie mix
21 oz cherry pie filling (Thank You brand if available)
1/4 cup oil
2 eggs
6 oz semisweet chocolate chips

Directions:
Directions:
Serves: 12-16
Preparation Time: 30 minutes

Preheat oven to 350. With electric mixer, blend until just moistened brownie mix, 1 cup of pie filling, oil and eggs. Pour into greased 9x13 pan. Bake 30 to 35 minutes until brownies spring back when touched lightly. Sprinkle immediately with chocolate chips. Let stand 5-7 minutes. Then carefully spread softened chips over surface of brownies. Cool. Cut into 12-16 servings. Top each serving with a dip of vanilla ice cream and a spoonful of remaining cherry filling.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have also done this same idea with a box of spice cake mix and a can of apple pie filling. Top with chopped pecans rather then chocolate chips.

 

 

 

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