"Hunger is the best sauce in the world."--Cervantes

Red Velvet Pound Cake Recipe

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This recipe for Red Velvet Pound Cake, by , is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Thompson
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
2 tsp vanilla
3 cups plain flour
1 cup milk
1 1/2 cups Crisco
7 eggs
1/4 tsp salt
1 bottle red food coloring



Frosting

8 oz cream cheese
1 tsp vanilla
1 stick margarine
1 1/2 box confectioners sugar
Enough canned milk to spread frosting
Beat until icing is thick enough to spread entire cake

Directions:
Directions:
Cream sugar, crisco and vanilla. Continue beating as you add eggs one at a time. Beat well. Continue
beating while you sift flour amd salt then add flour and milk alternately. Preheat oven to 325 while you add red food color. Bake 1 hour and 15 min

 

 

 

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