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Black-Bean Pop-'ems Recipe

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This recipe for Black-Bean Pop-'ems, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Spearman Sutton
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15.5oz) black beans, rinsed and drained
2 oz jalapeņo-monterey jack cheese, shredded
1 jar (2oz)sliced pimientos, drained and chopped
1 lime, juiced (2T)
2 T chopped fresh cilantro
40 ruffled tortilla cups
1/2 c reduced-fat sour cream

Directions:
Directions:
In Microwave-safe bowl, combine black beans, cheese, pimientos, lime juice and cilantro. Cover with plastic wrap; microwave 1 min.,or until cheese is melted. Season with 1/2 tsp salt, if desired. Divide mixture evenly among tortilla cups. Top each with a dollop of sour cream.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10mins

 

 

 

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