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Chocolate Frosting Recipe

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This recipe for Chocolate Frosting, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 squares (2 ounces) baking chocolate
1/2c. sugar
1/4c. water
4 egg yolks
1/2c. butter
1tsp. vanilla
2c. icing sugar

Directions:
Directions:
Combine the baking chocolate , sugar and water in a saucepan. Cook over low heat, stirring constantly until chocolate melts and mixture is smooth. Remove from heat. Add egg yolks, beating thoroughly. cool. Cream butter and vanilla. Blend in the icing sugar gradually, creaming well. Remove 1/3 of the frosting to decorate the cake. Add the cooled chocolate to remaining white frosting. Beat until smooth.

 

 

 

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