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Pork Barbecue, North Carolina Style Recipe

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This recipe for Pork Barbecue, North Carolina Style, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Scognamillo
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 4-5lb Boston butt roast, trimmed
1 large onion, chopped
1 1/2 cups water
1 cup vinegar
1/2 cup catsup
1/2 cup Worcestershire sauce
3 T brown sugar
2 T dry mustard
1 tsp salt
1/4 tsp ground red pepper
1/4 tsp pepper

Directions:
Directions:
Place roast in a roasting pan. Combine ingredients in a bowl; stir well. Pour mixture over roast. Cover and bake at 325 for 5-6 hours or until meat is very tender. Remove from oven; let cool. Skim fat from surface of sauce. Remove roast from sauce. Remove meat from bone, and chop meat. Return chopped meat to sauce in pan, and stir well. Cover and bake at 325 for 15 minutes or until thoroughly heated.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
7 hours
Personal Notes:
Personal Notes:
Teresa included this recipe in Kath's wedding shower book of recipes. Thank you, Teresa!

 

 

 

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