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Kettle Corn Recipe

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This recipe for Kettle Corn is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup oil
1/4 cup sugar
1/2 cup popcorn kernels (Orville's are best!)
salt to taste
Directions:
Directions:
Heat oil in a large pot with a lid over high heat, with two popcorn kernels in the oil. As soon as the kernels pop, add the sugar and rest of the kernels. Constantly swirl the pot over the heat until popping slows. Quickly dump the popcorn into a bowl (the sugar can quickly scorch if left on the heat) and salt to taste.
Number Of Servings:
Number Of Servings:
Depends on number of people
Preparation Time:
Preparation Time:
8 minutes
Personal Notes:
Personal Notes:
Kyra's favorite snack. I once made 30 servings for her Kindergarten class birthday party and the house smelled like Kettle Corn for two days!

"Are you going to a show (you're pickin' your seat)?" FCB

 

 

 

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