"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Southern Peach Yam Bake Recipe

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This recipe for Southern Peach Yam Bake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Kahler
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Packed brown sugar
3 tbsp. flour
1/2 tsp nutmeg
2 tbsp. butter
1/2 c. finely chopped pecans
34 oz. canned yams, drained
16 oz. peaches, drained and sliced
1 1/2 c. mini marshmallows

Directions:
Directions:
Combine sugar, flour, and nutmeg; cut in butter until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2 quart casserole; sprinkle with sugar mixture. Bake at 350 for 35 minutes. Sprinkle with marshmallows. Broil until lightly browned.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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