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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana Bread Recipe

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This recipe for Banana Bread is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2c All-Purpose Flour
1 1/2 t. Baking Soda
1/4 t. Cinnamon
1/4 t. Ground Nutmeg
1/4 t. Salt
3 Large Ripe Bananas, Peeled
2 Large Eggs
3/4c Sugar
1/2c (1 Stick) Unsalted Butter, Melted and Cooled
3/4c Chopped Walnuts (or more)
Directions:
Directions:
Preheat oven to 350 degrees. Coat 2 8 1/2 X 4 1/2 X 2 5/8- in. loaf pans with nonstick cooking spray; set aside. In a large bowl, combine flour, soda, cinnamon, nutmeg and salt. Make a well in the center by pressing dry ingredients up against side of bowl. Mash bananas in medium size bowl; a potato masher comes in handy here! With an electric mixer on medium speed, beat eggs, sugar and melted butter into bananas until smooth. Pour banana mixture into well in dry ingredients and stir just until blended. Fold in walnuts, then divide batter evenly between prepared loaf pans. Bake loaves for 35 minutes until browned and tops spring back lightly when gently pressed. Remove to wire rack to cool, dust with confectioners sugar, if desired, and serve.
Personal Notes:
Personal Notes:
Makes 2 loaves

 

 

 

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