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Bar Harbor Cranberry Pie Recipe

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This recipe for Bar Harbor Cranberry Pie, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2c Cranberries
1 1/2c Sugar, Divided
1/2c Chopped Pecans
2 Eggs, Beaten
1c All-Purpose Flour
1/2c Butter, Melted
1/4c Shortening, Melted
Garnish Whipped Cream and Cinnamon (optional)

Directions:
Directions:
Preheat oven to 325 degrees. Lightly butter a 9in. glass pie plate; spread cranberries over bottom. Sprinkle evenly with 1/2c sugar and pecans; set aside. In a separate bowl, add eggs and remaining one cup sugar; mix well. Blend in flour, butter and shortening; beat well after each addition. Pour over cranberries. Bake for 55-60 minutes. Garnish each slice (serving) with a dollop of whipped cream and a sprinkle of cinnamon, if desired.

Personal Notes:
Personal Notes:
Frozen berries can also be used. No need to thaw. Serves 8

 

 

 

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