"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hot Water Pie Crust Recipe

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This recipe for Hot Water Pie Crust, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lard
1c. boiling water
6c. flour
2tsp. baking powder
pinch of salt

Directions:
Directions:
Cut lard into small pieces; add boiling water and mix until lard in melted. Add the dry ingredients and mix. Let stand 10-15 minutes; then roll out.

 

 

 

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