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Ravioli Soup Recipe

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This recipe for Ravioli Soup is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (9 oz.) fresh or frozen cheese ravioli or tortellini
3/4 lb Italian sausage, crumbled
1 can (14.5 oz.) Italian stewed tomatoes
1 can (14 oz.) beef broth
1 can (14.5 oz.) cut green beans, drained
2 green onions, sliced
Parmesan cheese, grated (if desired)
Directions:
Directions:
1. Cook pasta according to package directions; drain
2. Meanwhile, cook sausage in 5-quart pot over medium-high heat until no longer pink; drain. Add tomatoes, broth, and 1 3/4 cups water; bring to boil.
3. Reduce heat to low; stir in pasta, green beans and green onions. Simmer until heated through. Season with pepper and sprinkle with grated Parmesan cheese.
Number Of Servings:
Number Of Servings:
4 large
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This recipe is very forgiving---ratios do not need to be exact. I use 1 lb. sausage because that is the size packages come in. I've tried meat ravioli and liked it. Use hot Italian sausage if you like spicy food. I found this recipe in a cook book called "Grandma's Best-Loved Recipes".

 

 

 

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