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Ravioli Soup Recipe

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This recipe for Ravioli Soup, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaeLynn Harris
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (9 oz.) fresh or frozen cheese ravioli or tortellini
3/4 lb Italian sausage, crumbled
1 can (14.5 oz.) Italian stewed tomatoes
1 can (14 oz.) beef broth
1 can (14.5 oz.) cut green beans, drained
2 green onions, sliced
Parmesan cheese, grated (if desired)

Directions:
Directions:
1. Cook pasta according to package directions; drain
2. Meanwhile, cook sausage in 5-quart pot over medium-high heat until no longer pink; drain. Add tomatoes, broth, and 1 3/4 cups water; bring to boil.
3. Reduce heat to low; stir in pasta, green beans and green onions. Simmer until heated through. Season with pepper and sprinkle with grated Parmesan cheese.

Number Of Servings:
Number Of Servings:
4 large
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This recipe is very forgiving---ratios do not need to be exact. I use 1 lb. sausage because that is the size packages come in. I've tried meat ravioli and liked it. Use hot Italian sausage if you like spicy food. I found this recipe in a cook book called "Grandma's Best-Loved Recipes".

 

 

 

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