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Italian Meatloaf Recipe

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This recipe for Italian Meatloaf, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Smith Meigs
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
2 tbsp ground basil
2 tbsp ground oregano
2 tbsp Parmesan cheese
1 egg
1 tsp salt
1 tsp pepper
1 can tomato soup

Directions:
Directions:
Mix all together, except soup, put in glass baking dish. Pour undiluted tomato soup on top, cover with foil. Bake at 350 for 45 min. and then uncover and bake 15 more min.

Number Of Servings:
Number Of Servings:
4+
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Given this by my college roommate, and have used it ever since and served to many friends over the years. Very good, and easy. Put in 'real' baked potato and very good.

 

 

 

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