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Santa Fe Cheesecake Recipe

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This recipe for Santa Fe Cheesecake is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch springform pan
1c Crushed Tortilla Chips
3 T Butter, Melted
2 packages (8oz. each) Cream Cheese, Softened
2 Eggs, Lightly Beaten
2c (8oz.) Shredded Monterey Jack Cheese
1 Can (4oz.) Chopped Green Chilies, Drained
1c (8oz.) Sour Cream
1c Chopped Sweet Yellow Pepper
1/2c Chopped Green Onion
1/3c Chopped Tomato
Directions:
Directions:
Preheat oven to 325 degrees. Combine chips and Butter and press onto bottom of a greased 9 in. springform pan. Place on a baking sheet and bake for 15 minutes. In a large mixing bowl, beat cream cheese and eggs on low speed just until combined. Stir in monterey jack cheese and chilies; pour over crust. Bake for 30-35 minutes or until center is almost set. Place pan on a wire rack. Spread sour cream over cheesecake. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight. Remove sides of pan just before serving. Garnish with pepper, onions and tomato. Refrigerate leftovers.
Personal Notes:
Personal Notes:
I serve with a bowl of salsa. Yeilds 16-20 servings.

 

 

 

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