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California Vegetable Blend Casserole Recipe

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This recipe for California Vegetable Blend Casserole, by , is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom and Teri Missavage
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen California blend vegetables
1 can cream of celery soup
8 oz. sour cream
Ritz crackers
1/2 stick butter

Directions:
Directions:
Thaw vegetables. Mix together soup and sour cream. Place vegetables in 8 x 10 casserole dish; pour soup mixture over vegetables and blend. Crush 1/2 tube of Ritz crackers; melt butter and mix together. Sprinkle on top of vegetables.
Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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