"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mandarin Orange Salad Recipe

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This recipe for Mandarin Orange Salad, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Newberry
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2c Sliced Almonds
1 t. Butter/Margarine
3 T. Sugar ( or Splenda)
1/2 Head of Lettuce torn into bite size pieces or use the bagged Romaine
2 Sticks Celery, Sliced
2 Green Onions, Sliced
1 11oz. Can Mandarin, Drained
Dressing:
1/4 c Oil
1 t. Parsley
2 T. Sugar (or Splenda)
2 T. Apple Vinegar
2 Dashes Tabasco Sauce

Directions:
Directions:
Mix almonds, butter/margarine, and sugar (splenda) and cook over low heat until liquefied. Toss lettuce, celery, green onions and mandarin with liquefied ingredients and set aside. Mix oil, parsley, sugar, apple vinegar and tabasco sauce in a jar that you can shake. Toss all ingredients together in a large bowl.

Personal Notes:
Personal Notes:
You can also add sliced avocados.

 

 

 

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