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Banana Cream Cheesecake Recipe

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This recipe for Banana Cream Cheesecake, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
11 vanilla sandwich cream cookies, crushed
3 tbsp. butter, melted
24 oz. cream cheese
3/4 c. sugar
5 tsp. cornstarch
3 eggs
1 egg yolk
2/3 c. pureed bananas
Banana flavoring
1 1/4 tsp. vanilla

Directions:
Directions:
Mix cookie crumbs and butter together. Press crumb mixture in bottom of 9 in. springform pan. Mix cream cheese, sugar and cornstarch. Beat till smooth. Add eggs and yolk, one at a time. Beat in bananas and flavoring. Pour the mixture over crust. Bake 350 for 15 minutes. Lower temperature to 225 and bake for 1 hour and 10 minutes until center no longer looks wet and shiny. Remove cake from oven. Run a knife around the inside edge of pan. Turn oven off. Return the cake to the oven for 30 minutes. Chill, uncovered overnight.

 

 

 

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