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Angel Pie Recipe

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This recipe for Angel Pie, by , is from Joyce's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites, beaten slightly
1/4 tsp. cream of tartar
1 c. sugar
4 egg yolks
1/2 c. sugar
3 tbsp. lemon juice
1 carton Rich’s Whip Topping

Directions:
Directions:
Add cream of tartar to egg whites. Add sugar, a little at a time and beat until glossy. Put into a well greased 9” pie pan. Bake at 275º for 1 hour. Crust will fall while cooking – do not worry! Beat egg yolk slightly, add 1/2 c. sugar and lemon juice (maybe 1 tbsp. more). Cook in double boiler until thick. Cool. Whip topping and fold lemon mixture in. Put on meringue crust and refrigerate.

 

 

 

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