"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Puff Cake Recipe

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This recipe for Cream Puff Cake, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laina (Beckerich) Hayes
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter
1 cup flour
4 eggs

1 (8 oz) package cream cheese, softened
4 cups milk
3 (3.5 oz) packaged instant vanilla pudding mix
1 (12oz) container frozen whipped topping, thawed
1/4 cup chocolate syrup

Directions:
Directions:
Preheat oven to 400.
In large saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. cook and stir until it forms a ball and pulls away from the pan. Remove from heat and beat in eggs, one at a time, beating well after each egg.
Spread in bottom and up the sides of an ungreased 9x13 pan. Bake for 35 minutes, cool completely.

Filling: In a large bowl, combine 1 cup of milk and the cream cheese and beat until smooth; add remaining 3 cups of milk and combine. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping and drizzle chocolate syrup over the top.

Personal Notes:
Personal Notes:
This can easily be made the night before. Once the pudding is added to the shell, cover with plastic wrap and refrigerate. Right before serving, top with whipped cream and chocolate syrup.

 

 

 

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