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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Parmesan Risotto Recipe

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This recipe for Baked Parmesan Risotto is from The Revised Gray Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
1/2 cup chopped onion
1 cup (4 oz) grated fresh Parmesan cheese
2 cans condensed cream of mushroom soup
2 cups instant long grain rice
1/2 tsp salt
1/4 tsp ground black pepper
Directions:
Directions:
Preheat oven to 375º. Lightly spray casserole dish with nonstick cooking spray. Combine all ingredients in large bowl, mix well. Pour rice mixture into prepared dish. Bake 35-40 minutes or until bubbly around edges and all liquid is absorbed.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Pampered Chef

 

 

 

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