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Black Bean and Pork Slow Cooker Stew Recipe

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This recipe for Black Bean and Pork Slow Cooker Stew, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laina (Beckerich) Hayes
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs boneless pork chops, cut into 2 inch strips
1 small onion, coarsely chopped
1 small red bell pepper, coarsely chopped
3 (15 oz) cans black beans
1 (16 oz) jar salsa
1/2 cup chicken broth
1 tsp oregano
1 tsp cumin
2 teaspoons Tony Chachere's Original Creole Seasoning (or chili powder)

Directions:
Directions:
Combine pork, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin and Tony Chachere's in slow cooker. Set to low and cook for 8-10 hours.

Break up pieces of cooked pork to thicken the stew before serving. Serve over rice.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can temper this anyway you'd like--if you like it hot, use hot salsa and add a small can jalapenos.

 

 

 

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