This recipe for Hobo Cobbler, by Rene Martinez, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 16 oz can crushed pineapple 1 16 oz can cherry pie filling 1 box yellow cake mix 8 tsp. butter pecans or walnuts
Pour pineapple evenly on bottom of 9 x 13 ungreased pan top with cherry pie filling sprinkle dry cake mix over top, spoon butter evenly over cake mix than top with nuts. Bake at 350º for 30-40 min. until golden brown Serve warm with ice cream.
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