¾ c. fruit-flavored, fat-free yogurt 1/3 c. oat bran 1/3 c. sliced peaches, canned in light syrup 1 tbsp. dried cranberries
Layer peach slices in plastic cup. Next, layer the yogurt on top of the peach slices. Sprinkle dried cranberries on top of the yogurt. Top with oat bran. Serve immediately or cover and refrigerate until ready to eat.
Serves: 1 Great for kids at breakfast to provide quick nutrients.
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