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Breakfast Parfait Recipe

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This recipe for Breakfast Parfait, by , is from The Nutrition Society Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mallory Smith
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
c. fruit-flavored, fat-free yogurt
1/3 c. oat bran
1/3 c. sliced peaches, canned in light syrup
1 tbsp. dried cranberries

Directions:
Directions:
Layer peach slices in plastic cup.
Next, layer the yogurt on top of the peach slices.
Sprinkle dried cranberries on top of the yogurt.
Top with oat bran.
Serve immediately or cover and refrigerate until ready to eat.

Personal Notes:
Personal Notes:
Serves: 1
Great for kids at breakfast to provide quick nutrients.

 

 

 

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