"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
¾ c. fruit-flavored, fat-free yogurt 1/3 c. oat bran 1/3 c. sliced peaches, canned in light syrup 1 tbsp. dried cranberries
Layer peach slices in plastic cup. Next, layer the yogurt on top of the peach slices. Sprinkle dried cranberries on top of the yogurt. Top with oat bran. Serve immediately or cover and refrigerate until ready to eat.
Serves: 1 Great for kids at breakfast to provide quick nutrients.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.