"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Bread Casserole Recipe

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This recipe for Corn Bread Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Martinez
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 can ranch style beans
1 can corn drained
1 can diced rotel drained
1 sm. onion chopped
salt and pepper
2 jiffy corn bread mixes

Directions:
Directions:
Brown meat with chopped onion, salt and pepper drain grease. Pour in beans, corn,and rotel heat all together. Pour in baking dish. Mix cornbread per box and pour over top. Bake 350 until cornbread is dark golden brown.

 

 

 

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