"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Grandma's Cornbread Recipe

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This recipe for Grandma's Cornbread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Martinez
Added: Tuesday, October 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cornmeal
1 c. flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 egg
2 c. buttermilk
1 tbsp. bacon drippings

Directions:
Directions:
preheat oven to 425 place greased cast iron skillet in oven for 10 min. Mix all ingred. well but do not over mix. pour batter in hot greased pan bake 15-20 minutes or until golden brown.

 

 

 

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