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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Cornbread Recipe

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This recipe for Grandma's Cornbread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cornmeal
1 c. flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 egg
2 c. buttermilk
1 tbsp. bacon drippings
Directions:
Directions:
preheat oven to 425º place greased cast iron skillet in oven for 10 min. Mix all ingred. well but do not over mix. pour batter in hot greased pan bake 15-20 minutes or until golden brown.

 

 

 

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