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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 cup margarine
2 cups sugar
6 eggs
1 cup buttermilk
1 tsp soda
1tsp vanilla
2 cups plain flour
1 cup chopped nuts (i like walnuts)
1 can coconut

ICING
1 (8oz) cream cheese softened
1/2 stick margarine
1 box confectioners sugar
1 tsp vanilla
1 cup chopped nuts
Directions:
Directions:
Cake - Cream margarine and sugar. Separate eggs. Add egg yolks to creamed sugar and margarine; mix together. Stir soda in milk. Add flour and milk mixture alternately to egg mixture, mixing well between each addition. Add nuts and coconut and mix well. Beat egg white until stiff then fold into batter. Bake in four 9 inch greased and floured pans at 350º for 25 minutes.

Icing - Beat first four ingredients together until smooth, then add nuts. Spread on cooled cake.
Personal Notes:
Personal Notes:
This is a recipe I learned in high school Home Economics and still love making!

 

 

 

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