"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Never - Fail Pie Crust Recipe

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This recipe for Never - Fail Pie Crust, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzan Bryner
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 4 1/4 c sifted flour (more as needed)
1 T. sugar
3 tsp. salt
1 egg
1 T. vinegar
1/2 c. water
1 3/4 c. shortening

Directions:
Directions:
Sift flour, sugar and salt into a large bowl. Beat the egg and combine with vinegar and water. Cut shortening into flour until mixture looks pea size. Then, sprinkle with egg mixture, and mix all together. Gather the dough into a ball. Wrap in wax paper and chill for about 30 minutes. before using. This dough can be kept in the refrigerator up to 1 week, or you can divide it into 4 parts (1 pie shell each), wrap each securely and freeze.

Number Of Servings:
Number Of Servings:
4 pie shells or 2 dbl.crusts

 

 

 

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