Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Never - Fail Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never - Fail Pie Crust is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 4 1/4 c sifted flour (more as needed)
1 T. sugar
3 tsp. salt
1 egg
1 T. vinegar
1/2 c. water
1 3/4 c. shortening
Directions:
Directions:
Sift flour, sugar and salt into a large bowl. Beat the egg and combine with vinegar and water. Cut shortening into flour until mixture looks pea size. Then, sprinkle with egg mixture, and mix all together. Gather the dough into a ball. Wrap in wax paper and chill for about 30 minutes. before using. This dough can be kept in the refrigerator up to 1 week, or you can divide it into 4 parts (1 pie shell each), wrap each securely and freeze.
Number Of Servings:
Number Of Servings:
4 pie shells or 2 dbl.crusts

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!