"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Applesauce Cake w/Brown Sugar Icing Recipe

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This recipe for Applesauce Cake w/Brown Sugar Icing, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzan Bryner
Added: Monday, October 12, 2009


2 c. raisins
1 c butter
2 c. sugar
3 eggs
2 1/2 c. applesauce
1 T. salt
1 T. soda
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
3/4 c brown sugar (packed
1/4 c melted butter
3 T canned milk
2 c powdered sugar

Rinse, drain and chop raisins. Cream butter and sugar. Add eggs one at a time, beating well after each. Sift flour, salt, soda and spices and blend into creamed mixture alternately with applesauce. Mix in raisins. Bake in greased pan 12x18x2 1/2" about 45 min. at 350

Combine brown sugar, butter and canned milk. Bring to a boil (or until dissolved). Remove from heat and cool. Add powdered sugar to required thickness to go on cake.




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