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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mint Lemonade Recipe

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This recipe for Mint Lemonade is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 1/2 c water
rind of 1 orange
juice of 2 oranges
juice of 6 lemons
1 cup mint leaves
Directions:
Directions:
Boil the sugar and water for 5 minutes then cool and add: the rind and juices. The pour this syrup over the cup of mint leaves and let stand for 1 hour. Then strain. To serve use 1/3 cup syrup to 1 cup water and ice.

 

 

 

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