2 c. sugar 2 1/2 c water rind of 1 orange juice of 2 oranges juice of 6 lemons 1 cup mint leaves
Boil the sugar and water for 5 minutes then cool and add: the rind and juices. The pour this syrup over the cup of mint leaves and let stand for 1 hour. Then strain. To serve use 1/3 cup syrup to 1 cup water and ice.
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