"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c. sugar 2 1/2 c water rind of 1 orange juice of 2 oranges juice of 6 lemons 1 cup mint leaves
Boil the sugar and water for 5 minutes then cool and add: the rind and juices. The pour this syrup over the cup of mint leaves and let stand for 1 hour. Then strain. To serve use 1/3 cup syrup to 1 cup water and ice.
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