2 eggs 3/4 cup sugar 1 stick oleo 1 package chopped dates 1/8 tsp salt 1 tsp vanilla 1 cup nuts
Beat eggs, add sugar and beat well. Melt oleo in skillet pour in egg mixture and chopped dates. Stir and cook until mixture thickens and turns dark. (3-5 minutes after it boils) add vanilla. Remove from heat add rice krispies and nuts. Cool slightly. Make into small balls and into long rolls. roll in sugar refrigerate to harden.
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