"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 sticks margin 2 cups brown sugar 1/2 cup white syrup 1 tsp salt 1 tsp butter or burnt sugar flavoring 1/2 tsp soda 6 to 8 qts of popped corn
Combine first 4 ingredients and bring to a boil for 5 minutes. After mixture has boiled add butter or burnt sugar flavoring and baking soda then stir until foamy. Pour over popped corn. Stir. Place in 2 pans. Bake 250 or 225 degrees oven for 1 to 11/2 hours. Stir every 15 minutes. Stir while cooling to separate.
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