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Carmel Corn Recipe

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This recipe for Carmel Corn is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margin
2 cups brown sugar
1/2 cup white syrup
1 tsp salt
1 tsp butter or burnt sugar flavoring
1/2 tsp soda
6 to 8 qts of popped corn
Directions:
Directions:
Combine first 4 ingredients and bring to a boil for 5 minutes. After mixture has boiled add butter or burnt sugar flavoring and baking soda then stir until foamy. Pour over popped corn. Stir. Place in 2 pans. Bake 250 or 225 degrees oven for 1 to 11/2 hours. Stir every 15 minutes. Stir while cooling to separate.

 

 

 

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