"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from The Noland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MarionNoland
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margin
2 cups brown sugar
1/2 cup white syrup
1 tsp salt
1 tsp butter or burnt sugar flavoring
1/2 tsp soda
6 to 8 qts of popped corn

Directions:
Directions:
Combine first 4 ingredients and bring to a boil for 5 minutes. After mixture has boiled add butter or burnt sugar flavoring and baking soda then stir until foamy. Pour over popped corn. Stir. Place in 2 pans. Bake 250 or 225 degrees oven for 1 to 11/2 hours. Stir every 15 minutes. Stir while cooling to separate.

 

 

 

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