2 sticks margin 2 cups brown sugar 1/2 cup white syrup 1 tsp salt 1 tsp butter or burnt sugar flavoring 1/2 tsp soda 6 to 8 qts of popped corn
Combine first 4 ingredients and bring to a boil for 5 minutes. After mixture has boiled add butter or burnt sugar flavoring and baking soda then stir until foamy. Pour over popped corn. Stir. Place in 2 pans. Bake 250 or 225 degrees oven for 1 to 11/2 hours. Stir every 15 minutes. Stir while cooling to separate.
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