This recipe for Pumpkin Cake, by Wendy Nuffer, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
yellow cake mix small vanilla pudding 15 oz. can pumpkin !/4 tsp. soda 1/2 tsp ground cinnamon 1/2 tsp ground cloves 2 eggs 1 c water Icing / Topping: 1/2 pt cream 1/4 c brown sugar 1 small container cool whip
Bake Cake at 350º for 40 Minutes. Icing/Topping: Whip Cream and add brown sugar. Stir into Cool Whip. Refrigerate until served.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.