"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Pumpkin Cake, by Wendy Nuffer, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
yellow cake mix small vanilla pudding 15 oz. can pumpkin !/4 tsp. soda 1/2 tsp ground cinnamon 1/2 tsp ground cloves 2 eggs 1 c water Icing / Topping: 1/2 pt cream 1/4 c brown sugar 1 small container cool whip
Bake Cake at 350º for 40 Minutes. Icing/Topping: Whip Cream and add brown sugar. Stir into Cool Whip. Refrigerate until served.
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