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Double Yeast Bread Recipe

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This recipe for Double Yeast Bread, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2tbsp. yeast
2tsp. sugar
1c. warm water
2c. milk
1/3c. sugar
1/3c. shortening
2tsp. salt
2 eggs
5-6c. flour

Directions:
Directions:
Combine yeast and the next 2 ingredients. Let sit for 10 minutes. Then heat together the milk, sugar, shortening, and salt. Add the eggs to the heated mixture. Add enough flour to make a soft dough. Let rise approximately 1 hour. Punch down, and let stand 10 minutes. Put in prepared pans. Let sit for 1 hour to rise. Then bake in a 375 oven till golden brown.

 

 

 

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