"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chex Party Mix Recipe

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This recipe for Chex Party Mix, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom (Cindy)
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine or butter
1 1/4 teaspoons seasoned salt
4 1/2 teaspoons Worcestershire sauce
8 cups of Chex cereal (corn, rice and/or wheat)
1 cup salted mixed nuts
1 cup pretzel sticks

Directions:
Directions:
Preheat oven to 250 degrees. In open roasting pan, melt butter in oven. Stir in seasoned salt and Worcestershire sauce. Gradually add cereals, nuts and pretzels, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in airtight container.

Number Of Servings:
Number Of Servings:
9 cups
Personal Notes:
Personal Notes:
Mom made this recipe a lot at Christmas time. I don't think Mom would have used seasoned salt. I imagine she would use garlic salt instead.

 

 

 

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