"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Quaker Oat meatloaf Recipe

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This recipe for Quaker Oat meatloaf, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom (Cindy)
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup tomato juice
3/4 cup Quaker Oats, uncooked (Mom would have used quick.)
1 egg, beaten
1/4 cup, chopped onion (or more)
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 ground beef

Directions:
Directions:
Heat oven to 350 degrees. Combine all ingredients except ground beef; mix well. Add ground beef; mix lightly but thoroughly. Press into 8 x 4 inch loaf pan. Bake 1 hour or til done. Let stand 5 minutes before slicing.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Mom would add American cheese slices in the middle. The best way to mix this is with your hands. Clara liked to do this when she was young; I loved this since the meat feels extremely cold.

 

 

 

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