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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quaker Oat meatloaf Recipe

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This recipe for Quaker Oat meatloaf is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup tomato juice
3/4 cup Quaker Oats, uncooked (Mom would have used quick.)
1 egg, beaten
1/4 cup, chopped onion (or more)
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 ground beef
Directions:
Directions:
Heat oven to 350 degrees. Combine all ingredients except ground beef; mix well. Add ground beef; mix lightly but thoroughly. Press into 8 x 4 inch loaf pan. Bake 1 hour or til done. Let stand 5 minutes before slicing.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Mom would add American cheese slices in the middle. The best way to mix this is with your hands. Clara liked to do this when she was young; I loved this since the meat feels extremely cold.

 

 

 

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