"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Turkey Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Meatballs, by , is from The Nutrition Society Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Petrillo
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. lean ground turkey
2 c. bread crumbs, preferably whole wheat
4 eggs
1/2 c. milk
3/4 c. fresh parsley, chopped
1 c. Romano cheese, grated
1 T. olive oil
4 cloves of garlic
1 onion
1 tsp. salt
1/2 tsp. black pepper
vegetable oil for shallow frying

Directions:
Directions:
1. Finely mince the garlic and onion.
2. Mix together all ingredients in a large bowl.
3. Let rest for at least 30 minutes.
4. Using your hands, roll into one inch circles.
5. Heat small amount of vegetable oil in large skillet.
6. Shallow fry meatballs, rotating frequently until all sides are browned.
7. Once cooked through to an internal temperature of 165, remove from oil and place on paper towels to drain.
8. Serve warm.

Makes 65 small meatballs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!