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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cardamom Braid (Nanny Rosins recipe) Recipe

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This recipe for Cardamom Braid (Nanny Rosins recipe) is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3/4 cup milk
1/2 cup sugar
1 tsp. salt
1 stick or 1/2 cup margarine
2 pkg. yeast
4 cups of flour
1 tsp. cardamom (freshly ground if possible)
Directions:
Directions:
Scald 3/4 cups of milk, stir in 1/2 cup of sugar,1 tsp. of salt, 1 /2 cup margarine, cool to lukewarm.
Measure 1/2 cup warm water in a large bowl. sprinkle 2 pkg. of yeast, stir until dissolved,stir in the milk mixture, and add 2 cups of flour and 1 tsp. of cardamom. Beat until smooth. Stir in enough flour to make a stiff dough and turn out on a floured board. Knead for 10 min. until the dough feels very elastic. Place in a greased bowl and flip over so that the bottom and top are greased. Cover and let dough raise in a warm place for about 1 hour. Punch down the dough, put on a floured board and knead again. Split the dough into two pieces. Take each half and divide again into three equal pieces. roll into a snake and make a braid. repeat with other half. Put both halves on a greased cookie sheet, cover and let rise again till doubled,at least 1 hour, then sprinkle sugar over the top. Bake 375F for 40 minutes

 

 

 

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