"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Butter Recipe

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This recipe for Apple Butter, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 cups apples
2 cups sugar
1/3 cup water
2 tablespoons apple cider vinegar
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon allspice
1/8 teaspoon nutmeg

Directions:
Directions:
Put apples in slow cooker. Stir in rest of ingredients. Cover. Cook on high 5 to 8 hours. Stir. Cool at least 1 hour or chill overnight. Freeze.

 

 

 

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