"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Aunt Edie's Apple Cake Recipe

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This recipe for Aunt Edie's Apple Cake, by , is from Dolly's Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, October 12, 2009


4 cups finely chopped apple
2 cups granulated sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 eggs

1 cup brown sugar
1 cup granulated sugar
1 teaspoon vanilla
1 stick butter

Whipped cream

Cake: Mix together apples and sugar, stirring until sugar is dissolved. Add 2 eggs and mix well. Sift together flour, soda, cinnamon, salt. Add to apple mixture and mix well. Bake at 375 degrees for 40 minutes in a well greased and floured cake pan.

Topping: Put together in saucepan brown sugar, granulated sugar, vanilla and butter. Stir until butter melts. Pour over hot cake. Serve warm with whipped cream.




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