"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

NOODLE SOUP Recipe

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This recipe for NOODLE SOUP, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet McGlade Mom
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 PACKAGE ROUND EGG NOODLES
1 WHOLE CHICKEN
- BOIL CHICKEN, ON A LOW BOIL FOR ABOUT 4 HOURS
- ADD 1/2 TEASPOON CINNAMON
-ADD 1 TABLESPOON SALT
- ADD 1/4 TEASPOON BLACK PEPPER
- ADD 1 TEASPOON DRIED PARSLEY
- ADD 1 BAY LEAF
- YOU CAN ADD ONE CAN OF CHICKEN BROTH
-

Directions:
Directions:
BOIL NOODLES IN A SEPARATE POT
- DRAIN CHICKEN AND REMOVE ALL BONES
- POUR LIQUID OVER NOODLES WHEN THEY ARE FINISHED BOILING

Personal Notes:
Personal Notes:
LOVE MOM

 

 

 

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