"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

HAMBURGER BARLEY SOUP Recipe

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This recipe for HAMBURGER BARLEY SOUP, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet McGlade Mom
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 POUNDS LEAN GROUND HAMBURGER
1,16 OZ CAN CHOPPED TOMATOES
6 OZ. TOMATO JUICE
1/2 CUP FRESH STRING BEANS
1 GREEN PEPPER, CHOPPED
1 CUP CELERY, CHOPPED
USE GREEN TOPS FROM CELERY
SALT & PEPPER TO TASTE
2 CLOVES OF GARLIC
2 TEASPOON SOY SAUCE
1 BAY LEAF
1/2 TEASPOON PAPRIKA
1/2 TEASPOON THYME
1/2 CUP PEARL BARLEY

Directions:
Directions:
-BROWN MEAT
- PUT MEAT IN POT AND ADD ALL OTHER INGREDIENTS
- ADD 7 CUPS OF WATER
- BRING TO A BOIL AND LET SIMMER FOR 1 HOUR
- THEN ADD CARROTS WAIT 10 MINUTES
- THEN ADD POTATOES WAIT FOR 20 MINUTES

Personal Notes:
Personal Notes:
LOVE MOM

 

 

 

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