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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HAMBURGER BARLEY SOUP Recipe

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This recipe for HAMBURGER BARLEY SOUP is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 POUNDS LEAN GROUND HAMBURGER
1,16 OZ CAN CHOPPED TOMATOES
6 OZ. TOMATO JUICE
1/2 CUP FRESH STRING BEANS
1 GREEN PEPPER, CHOPPED
1 CUP CELERY, CHOPPED
USE GREEN TOPS FROM CELERY
SALT & PEPPER TO TASTE
2 CLOVES OF GARLIC
2 TEASPOON SOY SAUCE
1 BAY LEAF
1/2 TEASPOON PAPRIKA
1/2 TEASPOON THYME
1/2 CUP PEARL BARLEY
Directions:
Directions:
-BROWN MEAT
- PUT MEAT IN POT AND ADD ALL OTHER INGREDIENTS
- ADD 7 CUPS OF WATER
- BRING TO A BOIL AND LET SIMMER FOR 1 HOUR
- THEN ADD CARROTS WAIT 10 MINUTES
- THEN ADD POTATOES WAIT FOR 20 MINUTES
Personal Notes:
Personal Notes:
LOVE MOM

 

 

 

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