"After dinner sit a while, and after supper walk a mile."--English Saying

Share

Italian Sausage Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Sausage Pie, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Janet Kerekes
Added: Monday, October 12, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
5 eggs
1 pkg. frozen chopped spinach drained and
pressed to remove moisture
2 cups shredded mozzarella cheese
2/3 cup ricotta cheese
1 shallot chopped fine
1/2 tsp. pepper 1/2 tsp. salt
1/2 tsp. garlic powder
pkg . of refrigerated pie crust
1 egg beaten with water
Directions:
Directions:

cook sausage till brown, drain and cut into 1" pieces. In a bowl, combine sausage, eggs, spinach, mozzarella. cheese and the rest of the ingredients.

Line a pie plate, or quiche dish with one of the pie crusts. Fill with egg and sausage mixture and top with remaining pie crust.
Crimp edges and poke a few holes in the top. brush with the egg and water mixture.

Bake 375F. for 1 hr.15 min. Let stand 10 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

387W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!