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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Sausage Pie Recipe

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This recipe for Italian Sausage Pie is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
5 eggs
1 pkg. frozen chopped spinach drained and
pressed to remove moisture
2 cups shredded mozzarella cheese
2/3 cup ricotta cheese
1 shallot chopped fine
1/2 tsp. pepper 1/2 tsp. salt
1/2 tsp. garlic powder
pkg . of refrigerated pie crust
1 egg beaten with water
Directions:
Directions:

cook sausage till brown, drain and cut into 1" pieces. In a bowl, combine sausage, eggs, spinach, mozzarella. cheese and the rest of the ingredients.

Line a pie plate, or quiche dish with one of the pie crusts. Fill with egg and sausage mixture and top with remaining pie crust.
Crimp edges and poke a few holes in the top. brush with the egg and water mixture.

Bake 375F. for 1 hr.15 min. Let stand 10 minutes before serving.

 

 

 

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