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Holiday Eggnog Bars Recipe

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This recipe for Holiday Eggnog Bars, by , is from The Eriksen-Crane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Eriksen-Crane
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter, softened
1/2 c sugar
1 c flour
5 egg yolks
1/4 c sugar
12/4 c whipping cream 1 tbsp rum extract (optional)
1/4 tsp ground nutmeg
1/2 tsp ground nutmeg

Directions:
Directions:
Heat oven to 350F. Line bottom and sides of 9-inch square pan with foil, leaving 1inch of foil overhanging at 2 opposite sides of pan. In a small bowl, stir together butter, 1/2 c sugar and the flour. Press in bottom and 1/2 inch up sides of foil-lined pan. Bake 20 minutes.

Reduce oven temperature to 300F. In a small bowl, beat egg yolks and 1/4 c sugar with electric mixer medium speed until thick. Gradually beat in cream, (rum extract)and 1/4 tsp nutmeg. Pour over baked layer.
Bake 40 to 50 minutes at 300F until custard is set and knife inserted in center comes out clean. Cool completely, about 1 hour.

Sprinkle tops of bars evenly with 1/2 tsp nutmeg. Cut into 6x6 rows. Cover; store in refrigerator.

Number Of Servings:
Number Of Servings:
36 Bars
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
1Bar:
80 calories
20 mg sodium
7g carbs
4g sugar

4% vitamin A

Exchanges: 1/2 starch, 1 Fat

 

 

 

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