"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chinese Salad Recipe

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This recipe for Chinese Salad, by , is from Cheryl & Mark Reid, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet McGlade Mom
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 PACKAGE FRESH SPINACH
1 CUP GREEN PEPPER FINELY CHOPPED
1 CUP RED PEPPER FINELY CHOPPED
1 CUP CELERY FINELY CHOPPED
1 CUP MUCHROOMS FINELY CHOPPED
1/2 CUP GREEN ONION FINELY CHOPPED
1/2 CUP RAISINS
1/2 LB BEAN SPROUTS
2 CUPS COOKED RICE
1/2 CUP CASHEWS FINELY CHOPPED
DRESSING
1/2 CUP OIL
1/4 CUP SOYA SAUCE
2 GLOVES GARLIC MINCED
-

Directions:
Directions:
MIX FIRST 9 ITEMS TOGETHER
- ADD DRESSING AND NUTS WHEN READY TO SERVE

Personal Notes:
Personal Notes:
Love Mom

 

 

 

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