"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cleo's Husband's Greek Rice Pudding (stove top recipe) Recipe

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This recipe for Cleo's Husband's Greek Rice Pudding (stove top recipe), by , is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Faust
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 qts.milk
2 eggs
1 c. sugar
1 tsp. vanilla extract
2 tbsp. cornstarch
1/2 c. cold milk
raisins, if desired
cinnamon for mandatory garnish

Directions:
Directions:
Beat the eggs and mix into the milk. Bring the milk mixture to a boil. Add the rice and start stirring. Lower the heat to simmer. Add the sugar. Dissolve the cornstarch in the cold milk. Add to the mixture. Add vanilla. Keep stirring over very low heat until thick. This may take anywhere from 45 minutes to 2 and 1/2 hours. Don't despair! Read a book while you're stirring! Add raisins if you like them. Top with whipped cream if you'd like and of course cinnamon!

Preparation Time:
Preparation Time:
45 minutes - 2 hours
Personal Notes:
Personal Notes:
This recipe comes from my friend Esther and it tastes like Buffalo's Towne Restaurant's rice pudding--no, it really does!

 

 

 

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