Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Cleo's Husband's Greek Rice Pudding (stove top recipe) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cleo's Husband's Greek Rice Pudding (stove top recipe) is from The MacInnes/McSweeney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts.milk
2 eggs
1 c. sugar
1 tsp. vanilla extract
2 tbsp. cornstarch
1/2 c. cold milk
raisins, if desired
cinnamon for mandatory garnish
Directions:
Directions:
Beat the eggs and mix into the milk. Bring the milk mixture to a boil. Add the rice and start stirring. Lower the heat to simmer. Add the sugar. Dissolve the cornstarch in the cold milk. Add to the mixture. Add vanilla. Keep stirring over very low heat until thick. This may take anywhere from 45 minutes to 2 and 1/2 hours. Don't despair! Read a book while you're stirring! Add raisins if you like them. Top with whipped cream if you'd like and of course cinnamon!
Preparation Time:
Preparation Time:
45 minutes - 2 hours
Personal Notes:
Personal Notes:
This recipe comes from my friend Esther and it tastes like Buffalo's Towne Restaurant's rice pudding--no, it really does!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1475W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!