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Chocolate Toffee Crunch Bars Recipe

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This recipe for Chocolate Toffee Crunch Bars is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1/4 c. packed brown sugar
1/3 c. butter, melted
1 c. semisweet chocolate chips
1/2 c. packed brown sugar
1/2 c. butter
Directions:
Directions:
Preheat oven to 350º. In a medium bowl, mix together graham cracker crumbs, 1/4 c brown sugar, and 1/3 cup melted butter. Press into bottom of an ungreased 9x13 inch pan. Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 c. butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Spoon immediately over baked cookie base. Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Cool before cutting into bars.
Personal Notes:
Personal Notes:
* Use real butter. No substitutes or butter with oil.
* 2 c of graham cracker crumbs is equivalent to 1 sleeve out of 3 sleeves in a box of graham crackers.
* Option: add 1/2 c. finely chopped walnuts after spreading chocolate.

 

 

 

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