"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Toffee Crunch Bars Recipe

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This recipe for Chocolate Toffee Crunch Bars, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Hagan
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1/4 c. packed brown sugar
1/3 c. butter, melted
1 c. semisweet chocolate chips
1/2 c. packed brown sugar
1/2 c. butter

Directions:
Directions:
Preheat oven to 350. In a medium bowl, mix together graham cracker crumbs, 1/4 c brown sugar, and 1/3 cup melted butter. Press into bottom of an ungreased 9x13 inch pan. Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 c. butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. Spoon immediately over baked cookie base. Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Cool before cutting into bars.

Personal Notes:
Personal Notes:
* Use real butter. No substitutes or butter with oil.
* 2 c of graham cracker crumbs is equivalent to 1 sleeve out of 3 sleeves in a box of graham crackers.
* Option: add 1/2 c. finely chopped walnuts after spreading chocolate.

 

 

 

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