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Chili-Rubbed Tilapia Recipe

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This recipe for Chili-Rubbed Tilapia, by , is from The Mom's Club of West Chester East, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Hagan
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. olive oil
2 Tbsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. salt
1 lb. tilapia or other firm white fish
3 Tbsp. lemon juice

Directions:
Directions:
Heat oil in a large nonstick skillet over medium-high heat. While that is heating, combine chili powder, garlic powder and salt on a plate. Dredge fillets in the spice mixture to coat. Add the fish and cook until just opaque in the center, gently turning halfway, 5 to 7 minutes total. Sprinkle with lemon juice. Cook 1 to 2 more minutes.

Personal Notes:
Personal Notes:
* Serve with asparagus. Cook asparagus with fish by adding to pan during last few minutes.

 

 

 

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