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Grandma's Meatloaf Recipe

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This recipe for Grandma's Meatloaf, by , is from The Eriksen-Crane Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Eriksen-Crane
Added: Monday, October 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb ground beef
1/2c diced onion
1/4 milk
2 eggs, beaten
2 slices bread
3 tbsp ketchup
1 can cream of tomato soup

Directions:
Directions:
In a large bowl add meat, onion, and eggs.

In a small dish add milk and then submerge bread 1 slice at a time until soggy squeeze out excess milk and crumble into meat mixture.

Add ketchup to meat and mix well with hands.

Spread 1/2 can of cream of tomato soup onto bottom of greased large bread pan. Add meat mixture.

Bake at 350F for 45 min until center is no longer pink.

Remove from oven and top with remaining soup, cover with aluminum foil and bake 10 min more.

Serve with mashed potatoes and creamed corn

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Brandon's Fav

 

 

 

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